1 2/3 oz. Punt e Mes
Tonic or Soda Water
1 orange peel
Put your bottle of Punt e Mes in the refrigerator to chill for a while. In a rocks glass, no ice, pour 1 2/3 oz Punt e Mes and fill with cool soda or tonic water. Garnish with the orange peel.


Punt e Mes Manhattan

1 2/3 oz. Tap 357 Whisky
2/3 oz Punt e Mes
2 drops Fernet Branca
1 cherry
Fill a mixing glass with ice. Pour 1 2/3 oz Tap 357 Whisky, 2/3 oz. Punt e Mes and 2 or 3 dashes of Fernet Branca. Stir well and strain into a cocktail glass. Garnish with a Maraschino cherry.