Oaxaca Old Fashioned

½  ounce Montelobos Mezcal
1 ½  ounces reposado tequila
1  teaspoon agave nectar
1  dash Angostura bitters
Strip of orange peel
Combine all the ingredients except the strip orange peel in an Old-Fashioned glass filled with one large ice cube.
Stir until chilled.
Top with a flamed orange twist then drop a strip of orange peel into the drink.


Mezcal Sour

2 shot Montelobos Mezcal
1 shot lemon juice
1 shot of sugar syrup
1 shot egg white
2 dashes orange bitters
In a cocktail shaker combine mezcal, lemon juice, sugar syrup and egg white. Shake until foamy, then add ice and shake until chilled. Strain mixture into glass and add orange bitters.