Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. It is made according to his vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations. Montelobos achieves extraordinary balance and complexity through a bold integration between agave, fermentation notes and smoke.
Appearance: Crystal Clear.
Nose: Abundant notes of smoked meats and brine.
Palate: Flavors of lemon zest, salt, grilled rosemary and ash are detected.
Finish: Closing with a very long finish of smoke that resembles chili.
Alcohol by Volume (ABV%): 43%
Oaxaca Old Fashioned
½ ounce Montelobos Mezcal
1 ½ ounces reposado tequila
1 teaspoon agave nectar
1 dash Angostura bitters
Strip of orange peel
Combine all the ingredients except the strip orange peel in an Old-Fashioned glass filled with one large ice cube.
Stir until chilled.
Top with a flamed orange twist then drop a strip of orange peel into the drink.
2 shot Montelobos Mezcal
1 shot lemon juice
1 shot of sugar syrup
1 shot egg white
2 dashes orange bitters
In a cocktail shaker combine mezcal, lemon juice, sugar syrup and egg white. Shake until foamy, then add ice and shake until chilled. Strain mixture into glass and add orange bitters.