Abuelo Sparkler

Ingredients:
2 oz Ron Abuelo Añejo
4 oz Sparkling Wine
Ginger Ale
Method:
In a Champagne flute, pour Ron Abuelo Añejo and sparkling wine. Top wine ginger ale. Garnish with a swirl of lime.

 

 

The Black Bomb

Ingredients:
2 oz Ron Abuelo Añejo
1 teaspoon Brown Sugar
Lime Juice
Method:
Pour Ron Abuelo Añejo, brown sugar and juice form one lime into an ice-filled shaker. Shake vigorously, strain into a glass and serve over ice.