Amber Ti Punch

1 ½ oz. Clément Select Barrel
1 bar spoon Sirop de Canne
1 lime disc
Squeeze the lime to extract as much lime oil and juice as possible.
Add the Sirop de Canne and Première Canne. Add ice, or don’t add ice… as you like in the tradition of our Martinique ritual.
Swizzle with a bois lélé or a bar spoon.


Creole Side Car

2 oz. Clément Select Barrel
1 oz. Clément Créole Shrubb
¾ oz. fresh lemon juice
Shake and strain into a chilled cocktail glass with a partially sugared rim Garnish with a large lemon zest.