Amber Ti Punch

Ingredients:
1 ½ oz. Clément Select Barrel
1 bar spoon Sirop de Canne
1 lime disc
Method:
Squeeze the lime to extract as much lime oil and juice as possible.
Add the Sirop de Canne and Première Canne. Add ice, or don’t add ice… as you like in the tradition of our Martinique ritual.
Swizzle with a bois lélé or a bar spoon.

 

Creole Side Car

Ingredients:
2 oz. Clément Select Barrel
1 oz. Clément Créole Shrubb
¾ oz. fresh lemon juice
Method:
Shake and strain into a chilled cocktail glass with a partially sugared rim Garnish with a large lemon zest.