The Devil’s Own

1.5 oz Zaya
1/2 oz. Fernet Branca
1.4 oz. Gran Gala
1 tsp Vanilla Syrup
Stir with ice and strain into a coupe that has been rinsed with absinthe.  Add a twist of lemon and discard the peel.


Zaya Without-a-Care Champagne

2 oz. Zaya Gran Reserva
San Pellegrino Chinotto
Wedge of lemon
In a champagne glass filled with crushed ice, add Zaya Rum and fill with San Pellegrino Chinotto.
Sprinkle with fresh lime juice.
Garnish with a wedge of lemon or lime.