Hakutsuru Plum Wine
Using selected Japanese Plum, “Ume”, Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit.
Nose: A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes.
Palate: Result is a refreshing, slightly tart, semi-sweet wine.
Finish: Smooth, Lush, Fruity
Alcohol by Volume (ABV): 12.5%