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Momokawa Diamond

Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered. Coarse mesh filtration to remove heavier particles and to allow finer elements of moromi to remain for added flavor & character.

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Tasting Notes

Appearance: Clear
Nose: Melon, and mild anise on the nose.
Palate: Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear.
Finish: Crisp, Fruity
Alcohol by Volume (ABV): 14.8%

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Distributed by Plaza Provision Company, Guaynabo, Puerto Rico
Copyright @2017-2022 Plaza Cellars, The Wine & Spirits Division of Plaza Provision Co. All rights reserved.