Grant's Blood & Sand Whisky

1 part Grant’s Blended Scotch Whisky
1 part freshly squeezed orange juice
¾ part sweet vermouth
¾ part cherry brandy
Maraschino cherry, for garnish
Shake up all the ingredients with ice for about 10 seconds. Strain into a chilled cocktail glass and garnish with a cherry.



Hot Toddy

2 parts Grant’s Blended Scotch Whisky
Boiling water
4 to 6 cloves
1 Lemon twist
2 tsp Demerara sugar or brown sugar
¼ Lemon juice
Fill a mug with boiling water and let stand for 1-2 minutes. Meanwhile, stick cloves into lemon twists and set aside. Empty the mug and fill about halfway with fresh boiling water. Stir in the sugar and prepare a lemon twist. Then stir in the lemon juice and Grant’s.