Monkey Shoulder is a blend of 3 single malt whiskys, creating the world’s first “triple” malt. Ex-bourbon casks where the scotch is matured provide the smooth and mellow vanilla flavor that Monkey Shoulder is known for. The badge of 3 monkeys on the side of the bottle represent each of the single malt whiskeys that make Monkey Shoulder as well as serving as the seal of approval that each bottle is smooth, rich and pure Scotch.
Nose: Zesty Orange notes meet mellow vanilla, honey and spiced oak for a fragrant mix that reminds you of Christmas or candied oranges.
Taste: Mellow vanilla hits your tongue with hints of spice that tickle your taste buds.
Finish: Super smooth.
Alcohol by Volume (ABV): 40%
1 ½ parts Monkey Shoulder
2 ¾ parts Ginger Ale
1 fresh orange wedge
Fill a long glass with ice. Add ingredients into the glass and gently stir. Garnish with orange wedge.
1½ Parts Monkey shoulder
¾ Part Fresh lime juice
2½ parts Sugar syrup
Dash Angostura Bitters
12 Mint leaves
Add all ingredients to a glass except ginger ale. Muddle well and add crushed ice and stir. Top with ginger ale. Garnish with 3 mint leaves and lime wedge