Glenfiddich 18 Year
We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
Tasting Notes
Color: Dark gold.
Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.
Taste: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.
Finish: Warming, rewarding and distinguished.
Alcohol by volume (ABV%): 40%
Glenfiddich Sour
Ingredients:
50ml Glenfiddich 18 Year Old
The white of an egg
20ml sugar syrup
20ml lime juice
Angostura bitters
Method:
Add the Glenfiddich, egg white, sugar syrup and lime juice into a cocktail shaker.
Add the ice and shake generously.
Pour the mixture into a martini glass.
Spray Angostura bitters over the cocktail and serve.
Speyside Punch
Ingredients:
40ml Glenfiddich 18 Year Old
15ml organic extract of white elderflowers
50ml sparkling (non mineral) water
30gr slices of green apple and fresh cucumber
Method:
Add the Glenfiddich, elderflower extract and sparkling water into a bowl or pitcher
Garnish with the slices of apple and cucumber
Enjoy it both straight or mixed in a cocktail, but don’t forget to do so responsibly.