Lake Bartężek on the Rocks

Ingredients:
2 oz Belvedere Lake Bartężek
Method:
Pour Belvedere Lake Bartężek over ice into a rocks glass.

 

Diamond Rye Back

Ingredients:
2 oz Belvedere Lake Bartężek
0.33 oz Yellow Chartreuse
0.33 oz Crème de Peche
Method:
Stir all ingredients over cubed ice in mixing glass and strain into chilled glass.