Hendrick’s Original
Hendrick’s Gin is known as the world’s most curious gin for a reason. With a rather delectable and odd combination of rose petals and cucumber infused into the gin, its floral flavor is perfect for globetrotters who are constantly getting their passports stamped, academics that only read 600-page long essays with no pictures, snobs by the name of Gustav, gourmands with exceptional and extraordinary taste like caviar on toast for breakfast served with jasmine tea that they don’t touch, people who enjoy the strange wonders of life, as well as regular old Johns and Marys like you and I who like cocktails with flavor and magic. (Yes, you just read a rather long and unconventional sentence, just like Hendrick’s Gin.)

Tasting Notes
Appearance: Transparent
Nose: Extremely aromatic floral notes that complement the juniper berry’s smell float around the nose while tickling it with cucumber’s earthiness
Palate: Silky, smooth floral flavor that mixes citrus and juniper flavors with the fragrant flower notes of rose petals.
Finish: Extremely light and smooth on the tongue, almost like oil sliding off the tongue.
Alcohol by Volume (ABV): 44%
Gin Basil Smash
Ingredients:
50ml Hendrick’s Gin
25ml Fresh Lemon Juice
12.5ml Sugar Syrup
8 Torn Basil Leaves
Cucumber wheel
Method:
Add basil to the bottom of the cocktail shaker and muddler gently. Add the rest of the ingredients and shake hard over ice. Strain over an ice-filled rock glass. Garnish with a cucumber wheel.
Hendrick's Gin & Tonic
Ingredients:
50ml Hendrick’s Gin
150ml Tonic Water
3 Thinly sliced rounds of cucumber
Method:
Fill a highball glass with ice cubes. Combine all ingredients and give a gentle stir. Garnish with 3 thinly sliced rounds of cucumber.