The Queen’s Park Swizzle

1/2 oz apricot liqueur
1/2 oz vanilla syrup
3/4 oz lemon juice
2 oz Tullamore D.E.W Caribbean Rum Cask
Add ingredients into a shaker, shake and pour into a collins glass. Use pebble ice and whip shake, top with four dashes of Angostura bitters and four dashes of Peychaud’s bitters, garnish with a sprig of mint.


Island Hopper

2 parts Tullamore DEW XO Caribbean Cask
1 dash tiki bitters
1 part lime juice
1 part simple syrup
Shake and strain into a sour glass. Garnish with a lime wheel.