Bounty Spiced Rum
Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities gives the aged rum an exotic and authentic “Lucian” spiced rum experience.
Tagline: exotic infusion of vanilla and cinnamon spiced rum
Tasting Notes
Appearance: Gold
Nose: Sweet spiced nose with vanilla, nutmeg and cinnamon.
Palate: honeyed raisin fruit with an explosion of vanilla and nutmeg on the palate.
Finish: All natural local ingredients for an authentic Lucian spiced rum.
Alcohol by Volume (ABV%): 40%
St Lucian Mule
Ingredients:
St. Lucian Mule
2 oz Bounty Spiced
.5 oz fresh lime juice
Method:
Fill with ginger beer, top with 2 dash angostura bitter. Build in Collins glass with ice. Garnish with cinnamon stick and lime wheel.
Spiced Pineapple Rum Punch
Ingredients:
1 oz Bounty Spice Rum
1/2 oz Bounty White Rum
2 1/2 oz fresh pineapple juice
1 oz fresh orange juice
1/4 oz Lime juice
2 Tbsp Simple Syrup
few drops citrus bitters
1 oz Ginger Ale
1 oz Lemon Lime soda
Cinnamon Sugar for rim
Pineapple wedges for garnish
Method:
Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors. When ready to serve, pour into a large pitcher then top with the ginger ale and soda. Fill glasses with ice and pour in punch, garnish with a pineapple wedge.