Canadian Coffee

Ingredients:
1-1/4 oz. Tap 357 Canadian Maple Rye Whisky
1/2 oz. Frangelico
1 tsp. Chocolate Syrup
1 tsp. Sugar
Hot Coffee
Method:
Stir all ingredients together and top with whipped cream drizzled with chocolate syrup.
 

Sunday Brunch Shooter

Ingredients:
3/4 oz. TAP 357 Canadian Maple Rye Whisky
1/2 oz. Van Gogh Vanilla Vodka
1/2 oz. orange juice
Dash butterscotch schnapps
Method:
Shake ingredients very well with ice and strain into a shot glass.