Milagro Select Barrel Reserve Silver
Milagro Select Barrel Reserve Silver is an ultra- smooth triple-distilled tequila produced from the blue agave pineapples in the Jalisco Highlands. The clean flavor of this prize-winning tequila comes from its triple-distilled process that produces a balanced, full-bodied and flavorful silver tequila. Mellowing the tequila in American and French oak barrels for one month brings out faint hints of spices like cinnamon, complemented with citrus and herbal notes. Bottled in a unique, hand blown glass bottle, Milagro Select Barrel Reserve Silver won The Ultimate Spirits Competition in 2012, being named the best tequila in the competition with a total of 94 points. It also won a Double Gold Medal from the San Francisco World Spirits Competition in 2009 and 2013 and received a 96-100 Point score from The Wine Enthusiast.
Nose: Agave-forward, yet it manages to be peppery and savory
Mouth: Spicy, cinnamon notes on the mouth with clean, vanilla and herbal notes are present
Finish: Dry, spicy finish with light citrus notes
Alcohol by Volume (ABV): 40%
Milagro Silver Single Barrel Reserve Serve
Milagro Silver Single Barrel Reserve
1 Mint sprig
Serve Milagro Silver Single Barrel Reserve in a rocks glass over ice.
Whack the mint sprig against your hand to make it fragrant and release natural oils into the tequila.
Garnish and enjoy.
2 oz. Milagro Select Barrel Reserve Silver
1 oz. freshly squeezed lime juice
½ oz. light agave nectar
2 oz. fresh pineapple juice
1 pineapple leaf, garnish
1 lime wheel, garnish
1 cilantro leaf, garnish
In a cocktail shaker, pour all the liquid ingredients and add fresh.
Shake well for 10 seconds. Pour and strain into a rocks glass.
Garnish with the pineapple leaf, lime wheel and cilantro leaf.