Dry Martini

2 oz. Hendrick’s Gin
1 oz. Carpano Bianco
2 ice cubes
1 large green olive or lemon twist as garnish
Place the ice cubes in a cocktail shaker, add the gin and dry vermouth and shake until frosted. Pour into a martini glass, garnish and serve immediately. Garnish with a green olive.


The Manhattan

2 oz. Michter’s Bourbon
2 oz. Carpano Bianco
3 dashes Angostura bitters
1 oz. Dark Morello cherry juice
1 dark morello cherry for garnish
Place first four ingredients in a shaker without ice and shake to mix. Pour into a coupe and garnish with a cherry. Cheers!