Delicious and rich in floral aroma, this Italian vermouth gives a great taste to all your cocktails. A vermouth is an aromatized dry wine composed with aromatic herbs & spices that bring out the floridness inside. Produced since ancient times, this aperitif is a typical Italian luxury and a must-have in classic cocktails like the martini.
Nose: Dry and herbal with notes of flowers and spices
Mouth: Light, sweet flavor on the tongue
Finish: Dry, lingering floralness that ends with orange and lemon notes.
Alcohol by Volume (ABV%): 14.9%
2 oz. Hendrick’s Gin
1 oz. Carpano Bianco
2 ice cubes
1 large green olive or lemon twist as garnish
Place the ice cubes in a cocktail shaker, add the gin and dry vermouth and shake until frosted. Pour into a martini glass, garnish and serve immediately. Garnish with a green olive.
2 oz. Michter’s Bourbon
2 oz. Carpano Bianco
3 dashes Angostura bitters
1 oz. Dark Morello cherry juice
1 dark morello cherry for garnish
Place first four ingredients in a shaker without ice and shake to mix. Pour into a coupe and garnish with a cherry. Cheers!