Chairman's Old Fashioned

2 oz. Chairman’s Reserve Rum
1 teaspoon of sugar in the raw
3 dashes of Angostura bitters
Large orange zest
Muddle the sugar and bitters in an old-fashioned glass.
Add large piece(s) of ice and add Chairman’s Reserve Rum.
Stir gently and finish with a twist of a large orange zest.



1 oz. Chairman’s Reserve Rum
1 oz. Rhum Agricole Ambré/Vieux
½ oz. Créole Shrubb
1 oz. fresh lime juice
½ Orgeat
½ sugarcane syrup
In a mixing glass, pour Chairman’s Reserve Rum, aged Rhum Agricole, Créole Shrubb, fresh lime juice, orgeat, sugarcane syrup over 2 cups of fresh crushed ice.
Shake hard and pour unstrained into a double old-fashioned glass.
Sink your spent lime shell in the drink, and garnish with a mint sprig.