Chairman's Cable Car

2 oz. Chairman’s Reserve Spiced Rum
¾ oz. Créole Shrubb
1 oz. fresh lemon juice
Into a cocktail shaker with ice, pour Chairman’s Reserve Spiced Rum, Créole Shrubb, and fresh lemon juice.
Shake hard and strain into a cinnamon sugar rimmed cocktail coupe.
Garnish with an orange spiral.


St. Lucian Negroni

1 oz. Chairman’s Reserve Spiced Rum 1 oz. Campari
 1⁄2 oz. ginger liqueur
1⁄2 oz. sweet vermouth
Orange zest
In a mixing glass, add Chairman’s Reserve Spiced Rum, Campari, ginger liqueur & sweet vermouth.
Add a few pieces of ice and stir. Strain into empty chilled old fashioned glass.
Add fresh large piece of ice and garnish with candied ginger, and/or orange peel.