Chairman’s Spiced Rum
Chairman’s Reserve steeped with “Bois Bandé,” Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels.
Appearance: Deep mahogany color with a supple red hue.
Nose: An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin
Taste: A sweet and rich mouthfeel bursting with exotic spices, and balanced with crisp citrus character.
Finish: An epicurean and complex spiced rum.
Alcohol by Volume (ABV%): 40%
Chairman's Cable Car
2 oz. Chairman’s Reserve Spiced Rum
¾ oz. Créole Shrubb
1 oz. fresh lemon juice
Into a cocktail shaker with ice, pour Chairman’s Reserve Spiced Rum, Créole Shrubb, and fresh lemon juice.
Shake hard and strain into a cinnamon sugar rimmed cocktail coupe.
Garnish with an orange spiral.
St. Lucian Negroni
1 oz. Chairman’s Reserve Spiced Rum 1 oz. Campari
1⁄2 oz. ginger liqueur
1⁄2 oz. sweet vermouth
In a mixing glass, add Chairman’s Reserve Spiced Rum, Campari, ginger liqueur & sweet vermouth.
Add a few pieces of ice and stir. Strain into empty chilled old fashioned glass.
Add fresh large piece of ice and garnish with candied ginger, and/or orange peel.