Chairman’s Spiced Rum
Chairman’s Reserve steeped with “Bois Bandé,” Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels.
Tasting Notes
Appearance: Deep mahogany color with a supple red hue.
Nose: An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin
Taste: A sweet and rich mouthfeel bursting with exotic spices, and balanced with crisp citrus character.
Finish: An epicurean and complex spiced rum.
Alcohol by Volume (ABV%): 40%
Chairman's Cable Car
Ingredients
2 oz. Chairman’s Reserve Spiced Rum
¾ oz. Créole Shrubb
1 oz. fresh lemon juice
Method:
Into a cocktail shaker with ice, pour Chairman’s Reserve Spiced Rum, Créole Shrubb, and fresh lemon juice.
Shake hard and strain into a cinnamon sugar rimmed cocktail coupe.
Garnish with an orange spiral.
St. Lucian Negroni
Ingredients:
1 oz. Chairman’s Reserve Spiced Rum 1 oz. Campari
1⁄2 oz. ginger liqueur
1⁄2 oz. sweet vermouth
Orange zest
Method:
In a mixing glass, add Chairman’s Reserve Spiced Rum, Campari, ginger liqueur & sweet vermouth.
Add a few pieces of ice and stir. Strain into empty chilled old fashioned glass.
Add fresh large piece of ice and garnish with candied ginger, and/or orange peel.