Parce Rum Hot Todd

1 tablespoon Crystalized Ginger
1-1/2 teaspoon Mulling Spice
1 teaspoon Orange Peel
1/2 cup Turbinado Sugar
4 oz Lemon Juice
6 cups Water
1 tablespoon Vanilla Extract
2 cups Parce Rum  3 Years
Place ginger, mulling spice, and orange peel in a tea ball infuser or bag.
Seal and drop into a large saucepan.Add sugar, lemon juice, and water to the saucepan and set temperature at medium low.
Stir until all sugar is dissolved. Bring to a simmer and reduce heat to low. Cover with lid and allow mixture to slow cook for approximately 45 minutes to 1 hour.
Remove from heat. Discard
Add vanilla extract and rum just before serving. Pour hot toddy mixture into heat-proof mugs and enjoy a steaming cup of Hot Toddy.


Rum Parce 3 Years on the Rocks

1.25 oz Rum Parce 3 years
1 big cube of ice
Pour and enjoy.