Cazuela

Ingredients:
1½ oz Tequila Mi CAMPO Blanco
½ oz Chile Liqueur
½ oz Fresh Lemon Juice
2 dashes Orange Bitters
3 oz Grapefruit Soda
Method:
Measure and pour Tequila Mi CAMPO Blanco, Chile liqueur, lemon juice and bitters over ice, then stir.
Top with grapefruit soda, then garnish with speared grapefruit, lime and orange wheels.

 

Bésame Mucho

Ingredients:
1½ oz Tequila Mi CAMPO Blanco
1½ oz White Wine
3 Strawberries, medium sized
½ oz Fresh Lemon Juice
½ oz Simple Syrup
1 Green Cardamom, whole pod
2 oz Sparkling Water
Method:
Muddle strawberries.
Measure and pour all ingredients (except sparkling water) into a cocktail shaker and then shake vigorously.
Fine strain over fresh ice, fill the remainder of the glass with sparkling water and stir.
Garnish with an expressed lemon twist and strawberry.
PRO TIP:  Add aromatics with a piece of licorice root and star anise.