Mi Campo Reposado
Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.
Tasting Notes
Nose: The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove.
Taste: On the palate, honey maple, peaches and cream, and white chocolate.
Finish: A thread of minerality segues to a pepper and toasted oak finish.
Alcohol by Volume (ABV): 40%
Jericalla
Ingredients:
1½ oz Tequila Mi CAMPO Reposado
½ oz Vanilla Syrup
½ oz Fresh Lime Juice
1 Egg White
Method:
Measure and pour all ingredients into a cocktail shaker and shake vigorously.
Add ice and shake vigorously again.
Fine strain into chilled glass and garnish with freshly grated nutmeg.
Don Coco
Ingredients:
11½ oz Tequila Mi CAMPO Reposado
1 oz Cocoa Liqueur
1 oz Coconut Liqueur
Method:
Measure and pour ingredients into a mixing glass, add ice and stir gently.
Strain into a chilled glass and garnish with a speared piece of amaranth.