“Ye Olde Rhum Chest”

3.5 cl Clément 10 Years Old
2.5 cl Clément 10 Years Old infused with chestnuts
2 bar spoons of fig syrup
1 Dash Fee Brothers Whiskey Barrel Aged Bitters
Clément 10 Years Old infused with chestnuts: (serves 2) .
Roast and cool four quartered chestnuts and let them infuse in 2 oz Clément 10 Years Old Rhum.
Fig syrup:
Bring 85oz of water and 200g of sugar to the boil in a frying pan over medium heat for about 10 minutes.
Finally, quarter 4 fresh figs and carefully add to the simmering syrup.
Let simmer for 2-3 minutes and remove the syrup from the stove.
Leave the figs in the syrup and place in a lockable container for 24 hours.
Remove the figs.
The drink is built in  a tumbler glass.
Simply put all ingredients on some solid ice cubes, stir briefly and ready.


Clément 10 years Neat

Clément 10 years
Pour rum for sipping into a small glass.
Warm the glass in your hands and sip slowly to enjoy the full flavor.