Ron Abuelo 12 Years
Produced with sugar cane honey and not molasses, like most rums, this 12-year rum develops complex layers of flavor profiles ranging from leather, sweet caramel, baking spices, and oranges when aged used bourbon white oak casks. Distilled in 4 column stills, this rum is later bottled with a proof of its age. This aged rum is one of Panama’s traditions of rum production, known by connoisseurs, bartenders as well as casual drinkers worldwide
Tasting Notes
Nose: notes of caramel and crème brulée are followed by apple pie with a subtle orange flavor
Mouth: Fruity notes cherries, apricots, and a dry oakiness with subtle molasses, baking spices, and vanilla notes
Finish: The oakiness is still present with leather, tobacco, and sweet caramel notes that linger on the tongue
Alcohol by Volume (ABV%): 40%
Long Abuelo
Ingredients:
0.5 oz Milagro Tequila
0.5 oz Van Gogh Vodka
0.5 oz Ron Abuelo 12 años
0.5 oz triple sec
0.5 oz Gin
1 oz. fresh lemon juice
1 oz. simple syrup
Cola
Ice
Lemon slice, as garnish
Method:
In a highball glass, add fresh ice and pour all the liquid ingredients. Give the ingredients a good stir with a bar spoon or stirrer and garnish with a slice of lemon.
Abuelo Dulce
Ingredients:
1 1/2 oz. Ron Abuelo 12 Años
3/4 oz. Aperol
3/4 oz. Passion fruit syrup or grenadine syrup
1/2 oz. freshly squeezed lime juice
Grapefruit peel, as garnish
Method:
Combine all ingredients into a cocktail shaker with ice. Shake hard for 10 seconds and strain into a chilled cocktail glass. Garnish with a grapefruit peel.