Red Dragon

1.5 oz of Ron Abuelo 7 Años Rum
0.5 oz of Domain de Canton ginger liqueur
0.75 oz of mezcal
0.75 oz of St. Germain elderflower liqueur
1.5 oz of blood orange juice
3 lime wedges
5 dashes of Angostura Bitters
Blood orange slice for garnish
In a cocktail shaker, muddle the lime wedges, the St. Germain elderflower liqueur and 3 dashes of the Angostura bitters. Add some ice, the Ron Abuelo 7 Años, the Domain de Canton, mezcal and blood orange juice. Shake for about 10 seconds and strain into a martini glass. Add 2 drops of Angostura and garnish with a blood orange slice. 


Panama Sunrise

1.5 Ron Abuelo Añejo
0.5 oz coconut rum
1 oz. fresh mango juice
1 oz fresh pineapple juice
Maraschino cherries, as garnish
Orange slices, as garnish
Sugar cane stick, as garnish
In an ice-filled shaker, pour all ingredients. Shake vigorously for 10 seconds and strain into a highball glass.  Garnish with maraschino cherries and orange slices. Garnish with a long sugar cane stick.