Traditions are meant to be shared and enjoyed. 30 years in the making, Centuria is unparalleled in its flavor, depth and complexity. The rum is matured in Jack Daniel’s whiskey barrels utilizing the solera method for up to 30 years, where it develops its characteristic caramel-like flavor. The sugarcane is handpicked to avoid spoiling flavors and proving only top-notch sugar cane to produce this smokey, ultra-premium Panamanian aged rum. Centuria was created to celebrate the 100th year celebration of the Varela family estate.