Glenfiddich Sour

50ml Glenfiddich 18 Year Old
The white of an egg
20ml sugar syrup
20ml lime juice
Angostura bitters
Add the Glenfiddich, egg white, sugar syrup and lime juice into a cocktail shaker.
Add the ice and shake generously.
Pour the mixture into a martini glass.
Spray Angostura bitters over the cocktail and serve.


Speyside Punch

40ml Glenfiddich 18 Year Old
15ml organic extract of white elderflowers
50ml sparkling (non mineral) water
30gr slices of green apple and fresh cucumber
Add the Glenfiddich, elderflower extract and sparkling water into a bowl or pitcher
Garnish with the slices of apple and cucumber
Enjoy it both straight or mixed in a cocktail, but don’t forget to do so responsibly.