Glenfiddich 21 Year
Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
Tasting Notes
Color: Dark gold.
Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Taste: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.
Finish: Very long, warming, dry and spicy.
Alcohol by volume (ABV%): 40%
Glenfiddich Godfather
Ingredients:
25ml Glenfiddich 21 Year Old
25ml amaretto liqueur
10ml fresh lemon juice
100ml lemonade or sparkling water
1 cherry
3 – 4 ice cubes
Method:
Stir the Glenfiddich and amaretto liqueur together
Add a splash of lemon juice and lemonade or sparkling water
Stir gently for another few seconds and garnish with a cherry
Serve with three or four fresh ice cubes in the glass.
Boulevardier
Ingredients:
30ml Glenfiddich 21 Year Old
30ml Créole Shrubb
30ml Carpano Bianco
3 – 4 ice cubes
Orange peel
Method:
Add the Glenfiddich, Créole Shrubb and Carpano to a mixer and shake generously with ice.
Strain into glass with ice cubes.