Glenfiddich Excellence 26 Year
A rare and aged single malt Scotch whisky that has spent 26 long years carefully maturing in American Oak ex-bourbon casks. We’ve created a vibrant yet soft and delicate expression, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose.
Tasting Notes
Color: Rich golden.
Nose: Soft and delicate with a beautiful floral character. Spring blossom, violets, sweet peas and a subtle green leafiness.
Taste: Vibrant with a compelling balance of dry tannin and soft brown sugar vanilla sweetness. A deep oak flavor gradually builds, with hints of spice and liquorice shining through.
Finish: Deep and complex.
Alcohol by volume (ABV%): 43%, 70CL
New York Sour
Ingredients:
60ml Glenfiddich 26 Year Old
30ml fresh lemon juice
30ml sugar syrup
5ml Fernet Branca
Lemon peel
Orange slice
Method:
Add the Glenfiddich, lemon juice and sugar syrup to a mixer and shake generously with ice.
Strain into a cocktail glass.
Float the Fernet Branca with the back of a spoon into the glass.
Spritz with lemon peel.
Discard the lemon peel and garnish with a slice of orange.
Downtown Glenfiddich Sour
Ingredients:
50ml Glenfiddich 26 Year Old
The white of an egg
20ml sugar syrup
20ml lime juice
Angostura bitters
Method:
Add the Glenfiddich, egg white, sugar syrup and lime juice into a cocktail shaker.
Add the ice and shake generously.
Pour the mixture into a martini glass.
Spray Angostura bitters over the cocktail and serve.