New York Sour

60ml Glenfiddich 26 Year Old
30ml fresh lemon juice
30ml sugar syrup
5ml Fernet Branca
Lemon peel
Orange slice
Add the Glenfiddich, lemon juice and sugar syrup to a mixer and shake generously with ice.
Strain into a cocktail glass.
Float the Fernet Branca with the back of a spoon into the glass.
Spritz with lemon peel.
Discard the lemon peel and garnish with a slice of orange.



Downtown Glenfiddich Sour

50ml Glenfiddich 26 Year Old
The white of an egg
20ml sugar syrup
20ml lime juice
Angostura bitters
Add the Glenfiddich, egg white, sugar syrup and lime juice into a cocktail shaker.
Add the ice and shake generously.
Pour the mixture into a martini glass.
Spray Angostura bitters over the cocktail and serve.